What does that tell us about our mindset?"Blood BuddhasSaxena’s question is a very poignant one and in many ways can be answered by Nikhil Singh Rajputt, an independent filmmaker. On a dark, fateful night, a band of thieves targeted the Chilkur Balaji and broke into its inner sanctum, while its custodians slept nearby. They have their own constraints, poor funding, low man power etc.India on the other hand has taken a far softer route, often using diplomacy to request for the return of these ancient wonders. It’s a pleasant surprise that not-so-prosperous countries have as well, like Jordan and Mexico."Karma has caught up with a small set of criminals," says Saxena, "But there are hundreds, if not thousands more out there. One can see several of the idols repatriated by foreign governments being stored in Godrej cupboards and many times left on the floor at the ASI’s storage facility in Nikhil’s film. Seventy years of rust will take time to clean. Such was the Brihadeshwara temple’s significance that in 1954 when the Indian Government decided to print its first 1,000 rupee note, it put the façade of the temple on the back of it, signifying India’s culturally rich past.

Still, it’s hard to argue that San Vitaliano’s pollution problem isn’t concerning.Italy is home China band saw machine Manufacturers to some of the world’s best pizza. In 2015, the town reportedly exceeded the threshold for emissions 114 times.According to Quartz, the three-month long ban will be enforced by periodic police check-ups. Meanwhile, the notoriously dirty Milan only passed it 86 times, according to the BBC. Otherwise, they’ll face a hefty fine of up to 1,032 euros. The smog must stem from another source, they say.Naturally, the town’s food-loving locals are skeptical about the ban’s potential benefits, protesting that neighboring Naples — which is larger, but boasts better air quality — has far more pizzerias than they do. Recently, the mayor of San Vitaliano, a small town outside Naples, took a step to change that by issuing a temporary ban on use of wood-fired ovens. If chefs and bakers want to continue serving their famous traditional pizzas and breads, they’ll have to outfit their ovens with special filters. Sadly, it’s also home to rising smog levels.

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